When to use a slotted vs. solid turner?Do I need to use sterilized jars straight away?Is it safe to use the...
Happy pi day, everyone!
Why did it take so long to abandon sail after steamships were demonstrated?
How to plot polar formed complex numbers?
Why one should not leave fingerprints on bulbs and plugs?
If I am holding an item before I cast Blink, will it move with me through the Ethereal Plane?
Math equation in non italic font
Python if-else code style for reduced code for rounding floats
How difficult is it to simply disable/disengage the MCAS on Boeing 737 Max 8 & 9 Aircraft?
Why Choose Less Effective Armour Types?
If I can solve Sudoku, can I solve the Travelling Salesman Problem (TSP)? If so, how?
Are Roman Catholic priests ever addressed as pastor
Why does a Star of David appear at a rally with Francisco Franco?
Do I need to be arrogant to get ahead?
How should I state my peer review experience in the CV?
Is there a symmetric-key algorithm which we can use for creating a signature?
What exactly is this small puffer fish doing and how did it manage to accomplish such a feat?
Why is a white electrical wire connected to 2 black wires?
Fastest way to pop N items from a large dict
Violin - Can double stops be played when the strings are not next to each other?
What is "focus distance lower/upper" and how is it different from depth of field?
Why do newer 737s use two different styles of split winglets?
What does 高層ビルに何車線もの道路。mean?
What is the purpose or proof behind chain rule?
Bacteria contamination inside a thermos bottle
When to use a slotted vs. solid turner?
Do I need to use sterilized jars straight away?Is it safe to use the same cooking utensils for raw and cooked meat?Is it wise to use vinegar to handle rust for cooking utensils?What kind of cookware is suitable for a glass ceramic stovetop?What do you use to get the vegetables out after steaming?How do cooking utensils remain safe for use?Is it safe to use unwashed barbeque grill utensils?Soup 'fork' sourceIs it safe to use flax thread for cooking?What utensil (material) to use in Convection + Grill mode of Microwave Oven?
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
andrewtweberandrewtweber
1112
asked 5 hours ago
andrewtweberandrewtweber
1112
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 4 hours ago
Chris HChris H
20.3k13861
add a comment |
Your Answer
StackExchange.ready(function() {
var channelOptions = {
tags: "".split(" "),
id: "49"
};
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function() {
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled) {
StackExchange.using("snippets", function() {
createEditor();
});
}
else {
createEditor();
}
});
function createEditor() {
StackExchange.prepareEditor({
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader: {
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
},
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
});
}
});
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f96955%2fwhen-to-use-a-slotted-vs-solid-turner%23new-answer', 'question_page');
}
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 4 hours ago
Chris HChris H
20.3k13861
add a comment |
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 4 hours ago
Chris HChris H
20.3k13861
add a comment |
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 4 hours ago
Chris HChris H
20.3k13861
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 4 hours ago
Chris HChris H
20.3k13861
answered 4 hours ago
Chris HChris H
20.3k13861
answered 4 hours ago
Chris HChris H
20.3k13861
answered 4 hours ago
Chris HChris H
20.3k13861
20.3k13861
add a comment |
add a comment |
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f96955%2fwhen-to-use-a-slotted-vs-solid-turner%23new-answer', 'question_page');
}
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
